Our

Products

Dry Pasta

These 100% Italian pastas begin in the wheat fields of various farms spread out across Italy. The processes of transformation, from the traditional bronze extrusion to the attentive drying process, preserve it and guarantee its superior quality and authenticity. The result is an exceptionally tasting pasta.

Rice

The delicate balance between land and water provides the nutritional and organoleptic characteristics securing the prestigious Protected Geographical Indication certificate.

Extra Virgin Olive Oil

For its extra virgin olive oil, Le Stagioni d’Italia uses the best italian olives, grown using modern agricultural techniques. The passage from harvest to pressing is short: within 24 hours the olives are sent to the mill where the extra virgin olive oil is cold-pressed through mechanical processes. Our EVO oil has a balanced and fruity flavor but with great character and low acidity.

Tomato

100% Italian tomatoes, cultivated with respect for nature and processed within a few hours from harvest. From the field to your table, our short supply chain guarantees quality, respecting nature and those who choose Le Stagioni d’Italia tomatoes, pulp and puree.

Pizza

Pizza made with ancient, 100% Italian Senatore Cappelli wheat, using only selected, high-quality ingredients. The semolina used comes from 100% Italian wheat. The durum wheat is milled in-house at our mill, and the dough follows a slow and natural rising process. Finally, cooking takes place on stone and in a wood-fired oven

Pinsa

Pinsa with ancient, 100% Italian Senatore Cappelli wheat, using only selected, high-quality ingredients. The semolina used comes from 100% Italian wheat. The durum wheat is milled in-house at our mill, and the dough follows a slow and natural rising process. Finally, cooking takes place on stone and in a wood- fired oven.

Rightnow Meals

We create traditional recipes, prepared with passion and selecting only the highest quality ingredients. Our frozen recipes are tasty, practical, quick, and easy to prepare. A delicious Italian recipe to satisfy the most demanding palates.